The Slow Food movement was founded in Italy in 1986 to promote an alternative to fast food.
Analee Johnson, Sami, of Sweden, says that the Slow Food movement believes that the food we produce should be good, clean, and fair. She gives an example of marketing Sami traditional food of Reindeer meat.
Bibhudutta Sahu, of the North East Slow Food & Agrobiodiversity Society explains that local food is always the best, because mother nature has been kind enough to provide us what we need.
Dr. Winona LaDuke admits, "I spend a lot of time growing, preparing, and cooking my food. And I am happy with that lifestyle."
Produced by Dev Kumar Sunuwar from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.
For more visit: https://rights.culturalsurvival.org/